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Personal cabinetUse of modern vegetable raw materials in establishments of the restaurant
Bibliographic description of the article for the citation:
Назарій Джиджора, Валерія Єришева and Карина Чечотенко. Use of modern vegetable raw materials in establishments of the restaurant//Science online: International Scientific e-zine - 2021. - №1. - https://nauka-online.com/en/publications/technical-sciences/2021/1/ispolzovanie-sovremennogo-rastitelnogo-syrya-v-zavedeniyah-restorannogo-hozyajstva/
Annotation: The use of modern vegetable raw materials in the production of flour culinary products in restaurants is considered.
Keywords:
chemical composition
food
vegetable raw materials
питание
растительное сырье
рослинна сировина
харчування
химический состав
хімічний склад
Categories:
Technical sciences