Use of modern vegetable raw materials in establishments of the restaurant
Annotation: The use of modern vegetable raw materials in the production of flour culinary products in restaurants is considered.
Keywords:
chemical composition
food
vegetable raw materials
питание
растительное сырье
рослинна сировина
харчування
химический состав
хімічний склад
Categories:
Technical sciences
Bibliographic description of the article for the citation:
Назарій Джиджора, Валерія Єришева and Карина Чечотенко. Use of modern vegetable raw materials in establishments of the restaurant//Science online: International Scientific e-zine - 2021. - №1. - https://nauka-online.com/en/publications/technical-sciences/2021/1/ispolzovanie-sovremennogo-rastitelnogo-syrya-v-zavedeniyah-restorannogo-hozyajstva/
The article was published in: Science online No1 январь 2021
Comments are closed.
To comment on the article - you need to download the candidate degree and / or doctor of Science