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Personal cabinetTheoretical and practical justification of muslie recipe composition using light buckwheat grains
Bibliographic description of the article for the citation:
Олександра Нєміріч, Юлія Фурманова and Владислав Левченко. Theoretical and practical justification of muslie recipe composition using light buckwheat grains//Science online: International Scientific e-zine - 2022. - №1. - https://nauka-online.com/en/publications/technical-sciences/2022/1/10-12/
Annotation: In the qualification work the issue of improved breakfasts with the use of innovative products in the form of light buckwheat grains is considered. Use of this semi-finished product allows to improve organoleptic indicators, the improved assimilation by an organism, enrichment of nutrients with a dish.
Keywords:
amino acids
light buckwheat grains
model system
muesli
аминокислоты
амінокислоти
легкие гречишные зерна
легкі гречані зерна
модельна система
модельная система
мюслі
Categories:
Technical sciences