емеилeditor@inter-nauka.com
кабинетPersonal cabinet
Post article
  3. Theoretical and practical rationale of the recipe composition of the confectionery mass prepared from dried vegetable raw and GFS

Theoretical and practical rationale of the recipe composition of the confectionery mass prepared from dried vegetable raw and GFS

Author: , and

Annotation: The article substantiates the use of dried vegetable raw materials and GFS composition of confectionery masses as a basic for preparation products for mass, sport and dietary purposes.

Keywords: confectionery masses dried vegetable raw высушенное растительное сырье ГФС кондитерские массы кондитерські маси сушена рослинна сировина
Categories: Technical sciences

Bibliographic description of the article for the citation:

, and . Theoretical and practical rationale of the recipe composition of the confectionery mass prepared from dried vegetable raw and GFS//Science online: International Scientific e-zine - 2022. - №1. - https://nauka-online.com/en/publications/technical-sciences/2022/1/08-8/

The article was published in: Science online No1 январь 2022
Download the article (pdf)

Sorry, this entry is only available in Ukrainian.

aComments off

Views: 405

Comments are closed.

To comment on the article - you need to download the candidate degree and / or doctor of Science

Prepare

a scientific article on the current topic

Send

a scientific article to e-mail: editor@inter-nauka.com

Read

your article on the website of our magazine