Theoretical and practical rationale of the recipe composition of the confectionery mass prepared from dried vegetable raw and GFS

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Annotation: The article substantiates the use of dried vegetable raw materials and GFS composition of confectionery masses as a basic for preparation products for mass, sport and dietary purposes.

Bibliographic description of the article for the citation:

, and . Theoretical and practical rationale of the recipe composition of the confectionery mass prepared from dried vegetable raw and GFS//Science online: International Scientific e-zine - 2022. - №1. - https://nauka-online.com/en/publications/technical-sciences/2022/1/08-8/

The article was published in: Science online No1 январь 2022

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