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  3. Theoretical and practical rationale of the recipe composition of the confectionery mass prepared from dried vegetable raw and GFS

Theoretical and practical rationale of the recipe composition of the confectionery mass prepared from dried vegetable raw and GFS

Author: , and

Annotation: The article substantiates the use of dried vegetable raw materials and GFS composition of confectionery masses as a basic for preparation products for mass, sport and dietary purposes.

Keywords: confectionery masses dried vegetable raw высушенное растительное сырье ГФС кондитерские массы кондитерські маси сушена рослинна сировина
Categories: Technical sciences

Bibliographic description of the article for the citation:

, and . Theoretical and practical rationale of the recipe composition of the confectionery mass prepared from dried vegetable raw and GFS//Science online: International Scientific e-zine - 2022. - №1. - https://nauka-online.com/en/publications/technical-sciences/2022/1/08-8/

The article was published in: Science online No1 январь 2022
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