Tag: technology

Comprehensive approach to creating yeast-free baked goods: innovative approaches and prospects

Author: , , , and

Bibliographic description of the article for the citation:

, , , and . Comprehensive approach to creating yeast-free baked goods: innovative approaches and prospects//Science online: International Scientific e-zine - 2024. - №11. - https://nauka-online.com/en/publications/technical-sciences/2024/11/02-32/

Annotation: The article presents the results of research aimed at the development of an innovative yeast-free bakery product based on wheat and honey sourdough. The obtained results confirm the functionality and competitiveness of the new product, which opens up prospects for its successful implementation on the market of Ukraine as a high-quality bakery product.

Технологія вдосконалення управління навчальним процесом ВНЗ І-ІІ рівнів акредитації

Author:

Bibliographic description of the article for the citation:

. Технологія вдосконалення управління навчальним процесом ВНЗ І-ІІ рівнів акредитації//Science online: International Scientific e-zine - 2018. - №5. - https://nauka-online.com/en/publications/pedagogy/2018/5/tehnologiya-vdoskonalennya-upravlinnya-navchalnim-protsesom-vnz-i-ii-rivniv-akreditatsiyi/

Annotation: In the article outlined basic tendencies of informatization of educational process control are in modern terms. Found out basic advantages of application of information technologies in the educational process of institute of higher I-II r. a. Grounded expedience of the use of CAS of educational process control.

Prepare

a scientific article on the current topic

Send

a scientific article to e-mail: editor@inter-nauka.com

Read

your article on the website of our magazine