Tag: rotation of responsibilities

Annotation: The article discusses the analysis of stress management techniques and prevention of professional burnout among chefs. It explores the psychological and physiological aspects of working in a kitchen, as well as the concept, stages, and symptoms of professional burnout. Additionally, it examines various methods and techniques for reducing stress levels. Special attention is given to practical recommendations for preventing burnout, such as organizational measures, self-regulation techniques, physical activity, group support, and the use of digital tools. The article emphasizes the importance of a comprehensive approach to stress management in order to maintain mental and emotional well-being, increase productivity, and enhance job satisfaction among employees. Future research directions include the development of innovative methods for preventing burnout, integrating digital technologies, and adapting international best practices to local contexts.