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Personal cabinetTheoretical and practical rationale of the recipe composition of the confectionery mass prepared from dried vegetable raw and GFS
Bibliographic description of the article for the citation:
Ірина Корецька, Олександра Нєміріч and Анастасія Бакун. Theoretical and practical rationale of the recipe composition of the confectionery mass prepared from dried vegetable raw and GFS//Science online: International Scientific e-zine - 2022. - №1. - https://nauka-online.com/en/publications/technical-sciences/2022/1/08-8/
Annotation: The article substantiates the use of dried vegetable raw materials and GFS composition of confectionery masses as a basic for preparation products for mass, sport and dietary purposes.
Keywords:
confectionery masses
dried vegetable raw
высушенное растительное сырье
ГФС
кондитерские массы
кондитерські маси
сушена рослинна сировина
Categories:
Technical sciences