Rubric: Technical sciences

Використання автопілоту на дорогах загального користування

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. Використання автопілоту на дорогах загального користування//Science online: International Scientific e-zine - 2022. - №7. - https://nauka-online.com/en/publications/technical-sciences/2022/7/01-10/

Annotation: (Українська) Проведено аналіз систем автопілоту, що використовуються в сучасних автомобілях, їхній рівень вдосконалення. Проаналізовано законодавство країн, що надало дозвіл на використання автопілоту на дорогах загального користування. Проаналізовано безпечність використання автопілоту на дорогах загального користування.

Students’ vocational guidance by the means of artificial intelligence methods and complex testing

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and . Students’ vocational guidance by the means of artificial intelligence methods and complex testing//Science online: International Scientific e-zine - 2022. - №5. - https://nauka-online.com/en/publications/technical-sciences/2022/5/05-9/

Annotation: The vocational guidance problems were explored for developing a software system by the means of artificial intelligence methods and complex testing.

Впровадження лабораторних інформаційних систем

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. Впровадження лабораторних інформаційних систем//Science online: International Scientific e-zine - 2022. - №5. - https://nauka-online.com/en/publications/technical-sciences/2022/5/04-8/

Annotation: In the last decade, technological advances in laboratory instrumentation have led to increased sample volumes and increased demand and reliance on laboratory data to support clinical and public health needs. These advances demonstrated that paper-based accounting and reporting of results were inefficient and could not meet the business needs of the laboratory. As a result, there is a huge increase in demand for the introduction of LIS at all levels.

Theoretical and practical justification of muslie recipe composition using light buckwheat grains

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, and . Theoretical and practical justification of muslie recipe composition using light buckwheat grains//Science online: International Scientific e-zine - 2022. - №1. - https://nauka-online.com/en/publications/technical-sciences/2022/1/10-12/

Annotation: In the qualification work the issue of improved breakfasts with the use of innovative products in the form of light buckwheat grains is considered. Use of this semi-finished product allows to improve organoleptic indicators, the improved assimilation by an organism, enrichment of nutrients with a dish.

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