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Personal cabinetScientific analysis of output data for the development of recipe compositions of cold dishes according to ayurvedic recommendations
Bibliographic description of the article for the citation:
Томилко Іван, Олександра Нєміріч, Ястреба Сергій and Ройко Ольга. Scientific analysis of output data for the development of recipe compositions of cold dishes according to ayurvedic recommendations//Science online: International Scientific e-zine - 2023. - №2. - https://nauka-online.com/en/publications/technical-sciences/2023/2/01-16/
Annotation: The state and prospects of the production of functional food products and their role in the vital activity of the human body in Ayurvedic nutrition are considered and analyzed. Modern methods and technological features of preparing cold sweet dishes according to Ayurvedic recommendations have been studied. A recipe for the composition of ice cream and a description of the effect of spices and spices on the human body were created according to Ayurvedic recommendations. A technological scheme was developed and the technological process of the production of a dish based on cardamom rice flour and pistachios was described.