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Personal cabinetMonitoring the quality of drinking water and milk
Бібліографічний опис статті:
Marakshyna Alina. Monitoring the quality of drinking water and milk//Наука онлайн: Міжнародний електронний науковий журнал - 2025. - №4. - https://nauka-online.com/publications/technical-sciences/2025/4/17-9/
Анотація: (English) The quality of drinking water practically determines the quality of life. In all methods of water quality control, it is accepted that the conductivity of water is a clear indicator of its purity. Almost all existing technologies, devices and equipment for water quality control have a very narrow range of technical capabilities and do not cover all the parameters that must be constantly monitored in order to prevent water from reaching the user that, due to the above reasons, is contaminated to such an extent that it poses a danger to human life and health. Milk is one of the most important products in a complete diet, and since a significant percentage of its composition is also water, it requires equivalent mobile, reliable and accurate control technology, adapted both to the increased quality requirements of milk and to new visions of regulatory requirements for quality. Based on this far from complete set of information, one can make a reasonable conclusion about the need for constant monitoring of the quality of milk and water before use, especially in relaxation processes;