Tag: development of agriculture

Annotation: This article is devoted to the peculiarities of the agrarian policy of Israel. The peculiarities of influencing the production of agricultural products by the state through the establishment of quotas, subsidies, subsidies, determination of priority directions of development and management of agriculture are analyzed. The article outlines the consequences, prerequisites and feasibility of such an impact on the country's agricultural sector. Analyzed statistical data on the volume of state support for agriculture in Israel. The paper identifies which sectors of agriculture are supported more actively by the state and by means of which such support is provided. It is noted that the state encourages the population to run agriculture and tries to support agriculture, so that it has the opportunity not only to exist at a certain level but also to improve its performance. The authors state how the historical, climatic, social, and geographical factors influence the development of agriculture in the country. The importance of technological innovations in the agrarian sector of the country and methods of introduction of new technologies are determined. Also, historical aspects of the origin and development of cooperative forms of agricultural entrepreneurship are investigated: kibbutz and moshavs. Prerequisites for their emergence, problems of development and significance for Israel. The features of agricultural management in cooperative enterprises are considered, their types and differences between them. The paper indicates how effective the cooperative form of economy and the prospects for its use in the future. According to the authors, the study of Israel's experience in agricultural development is important for other countries in the world due to the global food crisis, environmental problems, population growth and the lack of resources that Israel has been addressing for over 100 years.